Hotel Trains Staff to Help Guests With Technology

Friday, March 30, 2007 - by ASTD Staff

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In 2004, Langham Place Hotel boldly opened a luxury, five-star hotel in an older, rundown part of Hong Kong. To attract business to this unconventional location, the hotel offered a range of hi-tech facilities, including wireless broadband Internet connectivity throughout the hotel. To help guests use these facilities, the hotel had to provide round-the-clock information technology (IT) support for its guests.

To provide support, the hotel created a Guest Support Technologists (GST) program, which invited staff to volunteer as technologists. GSTs continue their own jobs, but are on "standby" to help guests with IT problems. They receive excellent training, but no additional pay.

The volunteer technologists are not IT professionals, nor academic types; they are waiters, waitresses, bell staff, and concierges. Training was created to fit their different learning styles.,Training sessions are short (12 one-hour sessions), with lots of hands-on demonstrations, practical exercises, and entertaining educational games.

To arouse and hold each participant's attention, the training staff uses a combination of training methods. For technical IT training, the IT manager combines classroom learning with self-study. Classroom sessions are highly interactive, with lively discussions and lots of hands-on practice with real equipment. The self-study booklets are visually exciting, with simple text and vivid imagery.

For communication and customer service training, the raining manager uses a variety of games, competitions, role playing activities, and funny videos. Either manager "shadows" a GST on her early visits and provides immediate feedback and coaching.

Since its launch in January 2005, the hotel has invited an additional 25 staff members to receive IT training every six months, so they can be prepared to help guests with their IT problems. The training material is reviewed and updated every six months.

Along with technical skills, GSTs learn communication and customer service skills. They apply these skills to help guests solve computer problems. The additional skill set provides a morale boost to staff as they develop a greater sense of ownership in their work. Most GSTs have shown improvement in overall performance and job satisfaction.

With well-trained GSTs in all front-line departments, during all shifts, the hotel has saved money, especially during the evening and overnight hours when the IT department is closed.

The program was developed and delivered in house; no external consultants were used. It is managed by the IT manager and the training manager. Together, they conducted the needs analysis with input from the hotel's call center staff, which logged guests' calls for help and isolated those calls relating to IT questions or problems.

With the help of the needs analysis, the hotel put together a list of its guests' most frequently encountered IT problems:

  • Internet, wireless, and wired access
  • equipment malfunctions, e.g. cables, LAN cards
  • miscellaneous ( e.g. aligning the guest's computer settings to match the hotel's systems)

The IT manager focused on IT development, delivery, evaluation, while the training manager focused on development, delivery, and evaluation of communication and customer service skills.

"The GST program is very exciting," says Eva Lo, director, knowledge management. "We are asking 'low' education people to handle 'high' technology problems. Since we are not offering additional pay, we have to offer something else that is valuable. Results confirm that people value genuine opportunities for learning and growth. Given the right training and environment, people can blossom outside the box."

GST assessment is very rigorous. Participants must pass several tests before they receive certification. They must score at least 75 percent in a written test on IT knowledge. They also must register at least 75 percent in a practical demonstration of IT skills, using real equipment set up in guest rooms. The participants also have to score an 80 percent or above on communication skills and customer service skills checklists during job shadowing within the first three visits.

"Our hotel promotes a culture of continuous learning," Lo says. "One way we do this is by making as many training programs as possible available in self-study format. GST training has become so popular among the staff that even associates who have not volunteered to become GSTs have asked to attend GST training."

Call center operators who have attended GST training are able to answer simple IT questions for guests, and only need to call a GST for more complex problems. In the business center's 24-hour, free, Internet den, business center staff have shown a higher ability and confidence to assist guests using the technology.

As a result of these positive findings, more staff now attend the full GST training program, regardless of whether they volunteer to be GSTs.

Participants' satisfaction was measured by evaluating the participation rate, drop-out rate, and attendance rate. In July 2005, participation in this voluntary program was 5.2 percent - a slight increase from January's percentage.

Only one associate left temporarily - after a promotion to supervisor - to concentrate on his new duties, but has since returned to the program. The attendance rate for monthly gatherings ranged from 74 to 96 percent, which maintained a target rate of 80 percent.

Knowledge and skills were measured immediately after classroom training. In 2005, all 48 participants achieved the passing mark of 75 percent or higher on the written test and the practical demonstration. In addition, 16 experienced GSTs took the refresher test six months later and passed. On average, refresher test scores were 10 percent higher than original test scores, indicating that actual GST experience has strengthened their learning.

Application of learning was measured during job shadowing. In 2005, 48 GSTs all achieved the passing mark of 80 percent or higher on the communications checklist, within the first three visits. All 48 received the same result on the customer service skills checklist.

The participants achieved an 82 percent average on case resolution, with monthly success rates ranging from 68 to 93 percent. Unsuccessful case resolution was mostly related to unique specifications of Internet suppliers or security settings of the guest's own employer.

"In any business, satisfied customers contribute directly to repeat business, referrals, and other word-of-mouth benefits," Lo says. "For a hotel, guest satisfaction is especially important. Unlike retail businesses where customers, at least, get real products in hand, a hotel sells mainly service experiences and, at best, the memories arising from these experiences. For a hotel, business results can be measured by guest satisfaction."

Hotel Trains Staff to Help Guests With Technology

Communities of Practice:   Learning & Development

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