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Coaching Culture in JOEY Restaurant Group: How Cool is That?

ICF

Canada’s JOEY Restaurant Group began a coaching initiative with the strategic selection of its most senior leaders, but the benefits of coaching have impacted everyone in the organization, from top executives down to busboys. The result? Increased revenues, height... More »

Al Jessa ACC The Credential Legacy

ICF

ICF Associate Certified Coach and Joey Restaurant Group COO Al Jessa tells the story of his coaching journey and shares what his ICF Credential means to him. Joey Restaurant Group was recognized with a  2011 ICF International Prism Award for its achievements in org... More »

2013 Prism Award Honorees' Call

ICF

In this recorded call, Richard D. Hansen, Jr., ACC, director of leadership programs and coaching for the Defense Acquisition University (USA), and F. Okan Sezer, head of Isikkent Schools (Turkey), share the stories of their organizations' ICF Prism Award-recognized coac... More »

Coaching World: Coaches & Communication

ICF

Effective communication is at the heart of masterful coaching. It’s also the key to advocating for the coaching profession. In the November 2013 issue of Coaching World, we provide tips and tools for communicating with clients and communicating the value of coachi... More »

How Organizations Use Coaching: Evidence from ICF Industry Research

ICF

Coaching research can arm your organization with the information you need to pitch coaching as a game-changer at your organization. Learn the "need-to-knows" of the coaching industry, from the profile of a typical coach to data on benefits organizations experience from ... More »

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