September 20, 2012 - by Pat Galagan
As McDonald's adds calorie counts to its menus, it is preparing 750,000 frontline employees to answer customers’ questions. Food & You, an e-learning program for crew members covering nutrition, calories, and the company’s menu, will soon be available to... More »
May 03, 2012 - by Laurie Bassi
By focusing – some might say obsessing – on employee engagement, HR professionals (and the CEOs who have bought this perspective hook, line, and sinker) miss the opportunity to truly align people and profits. Three myths about engagement may be steering orga... More »
March 09, 2012 - by ASTD Staff
Reversing the Peter Principle, Tracy Dolgin, CEO of YES cable sports network, puts the best "doers" in critical functions. More »
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